Amazake Syrup

Unlocking the sugar that’s hiding in plain sight

Despite the lack of evidence here, there’s been a lot going on in the kitchen. Among other projects, I’m preparing for my Kojicon presentation. The lineup this year is exceptional, so get your tickets now—if you’re a fan of this newsletter you’ll be in fermentation heaven for the two weeks of presentations, demos, and conversations. I don’t want to spil…