Autumn Olive Jelly

Not fermentation, but still preservation

Rich was here recently (cool projects afoot) and he brought a pile of stuff from his freezer that I’ve been playing with. I’m very excited to write about one such experiment, but it’s not ready yet so in the meantime I want to focus on this delightful jelly I made from the big bag of autumn olives he brought, which he foraged back in the fall. Autumn ol…