Brat Summer Isn't Over
Lacto 101: Pak choi-mustard kimchi
This is something I came up with years ago as I worked in the garden around this time of year. It’s the beginning of kimchi season, as cabbages and other ingredients like leeks, carrots, and hot peppers reach their peak. I had planted a ton of mustard that year, so along with the maturing vegetables there was also a small forest of …
