Cooling Down with Kvass

A guest post from Keith Hartwig of Succession Fermentory

Hello Flavor Freaks!

Today’s guest post is from Keith Hartwig, co-founder of Succession Fermentory outside of Philly. He’s here to talk to you about kvass, a wonderful drink and a superbly customizable way to extract a ton of flavor from stale bread. There’s a downloadable pdf with the recipe & instructions down at the bottom of this post.

Keith is an ar…