Cooling Down with Kvass
A guest post from Keith Hartwig of Succession Fermentory
Hello Flavor Freaks!
Today’s guest post is from Keith Hartwig, co-founder of Succession Fermentory outside of Philly. He’s here to talk to you about kvass, a wonderful drink and a superbly customizable way to extract a ton of flavor from stale bread. There’s a downloadable pdf with the recipe & instructions down at the bottom of this post.
Keith is an ar…
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