Dashi Furikake

Umami saved is umami earned, part 2

I wanted to check in with a fun project that followed my foray into dashi garum and miso. The garums and misos are all happily ensconced in my pantry and fridge, and I use them often in all the ways you’d imagine and then some. Recently I used some of the miso plus a few cubes of the dashi reduction in a cassoulet that I made in my donabe, and it worked…