When I lived in Chicago, my neighborhood had a lot of Mexican restaurants, many of which plunked a little bowl of this hot, tangy pickle down on your table as soon as you sat. It was a most welcome gesture, especially since I was pretty broke back then and took full advantage of the complementary condiment, either eating it with the chips that appeared …
Keep reading with a 7-day free trial
Subscribe to Flavor Freaks to keep reading this post and get 7 days of free access to the full post archives.