Forgotten Fruit

Nature rewards attention

Wild crabapples last November (left) and this February (right)

Are you familiar with black garlic? It’s got an extraordinarily intoxicating and penetrating flavor and aroma. If you’ve never had it, just think about the times you’ve added way more garlic than called for in a recipe then multiply that by 10—but with a serious caramelized Maillard browning …