Garlic Scape Kimchi

A versatile and adaptable pickle

This is a fun one, and super easy. When I got home from France, my garlic was in full scape mode, each plant sending up a curled flower stalk. If you cut them off, the plant puts all its energy into growing fat bulbs, and if you cut them at just the right time they’re big enough to yield a fair amount without getting too tough. There are lots of fun thi…