Koji Lasagna

Using pasta as a substrate, and then treating it like pasta

I had this idea back in the spring, but I was too busy writing a cookbook to do any recreational cooking. Now that the book is done and my kitchen renovation is finally complete (almost, anyway), I have some space and time to play again, and it feels great.

The idea was a simple one: grow koji on lasagna noodles, then make lasagna with them. I wanted to …