I had this idea back in the spring, but I was too busy writing a cookbook to do any recreational cooking. Now that the book is done and my kitchen renovation is finally complete (almost, anyway), I have some space and time to play again, and it feels great.
The idea was a simple one: grow koji on lasagna noodles, then make lasagna with them. I wanted to …
Keep reading with a 7-day free trial
Subscribe to Flavor Freaks to keep reading this post and get 7 days of free access to the full post archives.