Nice Spread: Whipped Ricotta
A sophisticated alternative to cream cheese
I’m cross-posting this here at both Substacks: Flavor Freaks and Things on Bread, since this delightful concoction involves fermentation (taking inspiration from Rich’s ricotta miso, the recipe for which is in Koji Alchemy) and it also goes wonderfully on bread. Whipping ricotta with some garlic, herbs, and olive oil is pretty great by itself, and I do …
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