Nukazuke

An everyday pickling method that evolves over time

Hi all,

Today’s guest post is by Jaimon Westing, a Seattle-based chef with a long list of accolades and accomplishments. Most recently, he launched Amino, an experimental pop up centered on modern fermentation techniques, and co-founded Symbiotic Cultures, a koji-based fermentation shop with his wife, Michelle Westing.

You can find all three on IG: @jaim…