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Carla Beaudet's avatar

Hi Peter, just curious why you say to remove spices before adding the oil? There are lots of admonitions about not preserving raw garlic in oil, but otherwise, cannot think of a food safety rule for removing other spices. Is it simply for texture?

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Peter's avatar

Yes about the garlic, and also the texture. But if you want to leave spices in, by all means do so.

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Lucy House's avatar

That’s a cry unique way of preserving - next time I get chillies! Thankyou!

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Keith Hartwig's avatar

Making this today! Just harvested the last of the chilies before tucking the garden in for the season.

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