Pickled Pods

A deep cut from the vegetable kingdom

*REMINDER*

Rich and I are teaching a series of online fermentation classes, called Back to Basics, beginning tomorrow, July 15! We’d love to see you there.

»»»Tickets and more info here.«««

If, say, hypothetically you went away for 18 days in the spring and came back to several garden beds of bolted early plantings (mostly radish, arugula, and some chicori…