Seasonal Seasoning

Making it happen with what's happening

As fermentation educators, we’re often asked what to do with a specific make once it’s ready. Whether it be sauerkraut, doubanjiang, kefir, or anything else with an established history, folks tend to be tied to tradition. But there are only so many beet & goat cheese salads you can drizzle that espresso balsamic vinegar on. Even we adventurous makers so…