Shallot Be Kept Warm

Coincidentally simple low & slow maillard

We often think about leveraging readily available energy sources to make things more delicious, so it’s less work all around. Our cooking and lifestyles revolve around getting every last bit out of a product, which is just part of the process. For me, it stems from watching my mom transform what was yesterday’s stir fry into the coveted chopped up bits …