Small is Beautiful
Home cooks can iterate and innovate more naturally than chefs
First up, my Kojicon presentation has been scheduled! It will take place on Thursday, February 17 at 3pm EST. I’ll be digging into today’s topic in much more depth, with some specific examples to inspire and delight you. You can get tickets at the link, and you should, because if you can’t watch a specific presentation live your ticket allows you to hav…
Keep reading with a 7-day free trial
Subscribe to Flavor Freaks to keep reading this post and get 7 days of free access to the full post archives.