Tepache Chutney

Byproducts for the win, again

We’ve covered tepache a couple of times here, first in my post about it and then in our first Back to Basics video class. You can get up to speed on this easy, flexible, and damn delicious Mexican beverage that’s traditionally made with pineapple skins and cores as a way of extracting a ton of flavor from the parts of a fruit that don’t make good eating…