The Bell (Pepper) Jar

Can you taste the waste?

I recently posted in the other newsletter about these roasted red peppers that I love so deeply. Over here I wanted to talk about what I did with the byproducts, since whenever I make something I try to find uses for the scraps, trimmings, and less sexy parts of whatever ingredients I used. In this case, the pepper skins and seeds make up the bulk of th…