The Magic of Terroir in Koji Ferments
Why sourcing matters
Hi all, this guest post is by Nicco Muratore, a Seattle-based chef, teacher, and fermentation expert. He’s here to dig into the importance of place to fermentation projects, and the ways in which the quality and provenance of ingredients can make a huge difference to your results.
He can be found on IG: @niccomuratore and his Linktree includes all of hi…
