The Roast With The Most

This 3-ingredient sauce makes mushrooms shine

It’s roasting season here in the northeast, and while fall is full to bursting with festive recipes for sheet pans laden with root vegetables, let’s not sleep on how well mushrooms take to a hot oven. The key, as with so many preparations, lies in the sauce—and this one couldn’t be easier or more satisfying.

These were blue oyster mushrooms, which are g…