Tradition and Innovation in Koji
Takashi Sato on connecting the past to the future with fermentation
Greetings, Flavor Freaks! Today’s guest post is from Takashi Sato, President of San-J. Takashi has been a longtime friend and sponsor of Kojicon, and his social media posts share detailed information about fermentation and the many fascinating properties of tamari and other ferments. We’re thril…
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