Tradition and Innovation in Koji

Takashi Sato on connecting the past to the future with fermentation

Fermentation tanks recently installed at the Virginia plant

Greetings, Flavor Freaks! Today’s guest post is from Takashi Sato, President of San-J. Takashi has been a longtime friend and sponsor of Kojicon, and his social media posts share detailed information about fermentation and the many fascinating properties of tamari and other ferments. We’re thril…