Turnip & Pineapple Kimchi

"Don't waste food" is a powerful mantra

I came up with this a couple of years ago when I was the unhappy owner of a lackluster pineapple—bland, firm, and hardly sweet. Because it was around this time of year, I had a pile of just-harvested turnips on the counter, so I cut both the pineapple and the turnips into equal-sized cubes and packed them in a jar with some scallion, ginger, gochugaru, …