Starterzuke

Another way into grain-based pickling

Here’s a fun and easy one I came up with recently, taking advantage of my overwintered carrot bed before everything sorts and turns bitter. Jaimon wrote recently about nukazuke, and we talked about it some more during Kojicon—including good options to use instead of rice bran, which can be hard to find sometimes. Oat bran and wheat germ both work well, …