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Fermentation in Action
An exciting residency
Jul 16
•
Peter Barrett
1
LA Story
What's cooking this week and next
Published on Things On Bread
•
Jul 9
Flavors of Summer: BBQ & Ranch
A recording of the recent live session with Rich Shih
Published on Things On Bread
•
Jul 1
43:20
June 2026
Three Trees Pie
Putting the "tart" in tart
Published on Things On Bread
•
Jun 25
Homemade Sports and Energy Drinks
Corporate-ade companies definitely don't want you to know how easy this is
Jun 11
•
Peter Barrett
1
1
Preserving Rhubarb
Part 2: with salt
Jun 4
•
Peter Barrett
2
1
1
May 2026
Preserving Rhubarb
Part 1: with sugars
May 31
•
Peter Barrett
5
1
2
Coffee Kombucha
Perk up your summer refreshments
May 20
•
Peter Barrett
2
1
Making Do
The many virtues—and pleasures—of limitations
Published on Things On Bread
•
May 13
April 2026
Preserving Herbs Two Ways
Unsurprisingly, both involve salt
Apr 27
•
Peter Barrett
1
1
Dashi Furikake
Umami saved is umami earned, part 2
Apr 17
•
Peter Barrett
5
1
Starterzuke
Another way into grain-based pickling
Apr 7
•
Peter Barrett
4
1
2
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