Subscribe
Sign in
Home
Notes
Archive
About
Latest
Top
Discussions
Grate Kraut
A favorite method for late-summer bounty and beyond
Sep 11
•
Peter
12
4
Fleeting Flavor
Capturing the brief flavor moments of green seeds and flower buds with fermentation
Sep 9
•
Kirsten K. Shockey
8
3
Green Tomatoes With A Twist
Reusing brine for fun and profit
Sep 3
•
Peter
11
7
Back to Basics: Refreshing Fruit Ferments
Our first video class in collaboration with Kojicon
Sep 1
•
Peter
and
JD
2
1:10:38
August 2025
Fermented Escabeche
The Mexican pickle you need right now
Aug 26
•
Peter
17
7
Tradition and Innovation in Koji
Takashi Sato on connecting the past to the future with fermentation
Aug 20
•
Peter
3
2
Stacking Ferments, Layering Flavors
Mixtures can be much more than the sum of their parts
Aug 7
•
Peter
4
4
Perpetually Preserving Plums
Marrying preserved and fresh stone fruit for dessert
Aug 4
•
JD
5
2
July 2025
Cooling Down with Kvass
A guest post from Keith Hartwig of Succession Fermentory
Jul 30
4
4
Fermentation is Flavor
A guest post from Ana Snow, a.k.a. @PlantRomance
Jul 22
•
Plant Romance
4
3
Pickled Pods
A deep cut from the vegetable kingdom
Jul 14
•
Peter
8
2
Peapod Ponzu
Waste not, want not
Jul 9
•
Peter
5
3
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
