Archive - Flavor Freaks

Stacking Ferments, Layering Flavors

Mixtures can be much more than the sum of their parts

Aug 7 •

Perpetually Preserving Plums

Marrying preserved and fresh stone fruit for dessert

Aug 4 •

July 2025

Cooling Down with Kvass

A guest post from Keith Hartwig of Succession Fermentory

Jul 30

Fermentation is Flavor

A guest post from Ana Snow, a.k.a. @PlantRomance

Jul 22 •

A deep cut from the vegetable kingdom

Jul 14 •

Waste not, want not

Jul 9 •

Announcing Kojicon: Back To Basics

News you can use

Jul 4 •

Fermented Seaweed Fertilizer

A guest post by Sarah Owens

Jul 2

June 2025

Garlic Scape Kimchi

A versatile and adaptable pickle

Jun 20 •

Fleshing out the raw value

Jun 10 •

A mission statement of sorts

Jun 2 •

May 2025

Amaz(ake)ing Rice Cream

Dig into the sweet side of koji

May 20 •

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