Archive - Flavor Freaks

Shallot Be Kept Warm

Coincidentally simple low & slow maillard

May 2 •

April 2025

Holistic Citrus Cake

Consistently connecting without crumbling

Apr 16 •

Building Flavor Brick By Brick

This two-ingredient sauce has a lot to teach us

Apr 11 •

Miso Loves Confit

Umami fat is for sharing across seasons

Apr 4 •

March 2025

Parsnip Amazake

Unlocking the sugar in vegetable peels & scraps

Mar 31 •

The Japanese quick-pickling method that unlocks a world of incredible salads

Mar 26 •

Forgotten Fruit

Nature rewards attention

Mar 7 •

Nixtamalization

It tastes good and it's good for you (and it's fun to say)

Published on Things On Bread • Mar 5

February 2025

Special Kojicon Livestream Today

Rich is in the house (literally)

Feb 23 •

News You Can Use

A Kojicon update and new ceramics

Feb 18 •

Small is Beautiful

Home cooks can iterate and innovate more naturally than chefs

Feb 10 •

January 2025

Unlocking the sugar that’s hiding in plain sight

Jan 27 •

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