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Fifty Shades of Whey
Don't sleep on this miracle liquid (because that would be wet and uncomfortable)
Published on Things On Bread
•
Feb 18
Nerd Alert
New gear!
Feb 13
•
Peter Barrett
3
10
1
Aquafaba Garum
Don't pour protein down the drain
Feb 6
•
Peter Barrett
13
2
1
January 2026
Kojicon 2026
It gets bigger & better every year
Jan 30
•
Peter Barrett
4
5
1
Super Quick Savory Custard
A luxurious base to appreciate ferments
Jan 28
•
JD
6
1
Dashi Miso
Umami saved is umami earned
Jan 20
•
Peter Barrett
14
9
2
Autumn Olive Jelly
Not fermentation, but still preservation
Jan 14
•
Peter Barrett
6
3
1
Zest for Daily Life
Winter citrus for microbatch seasonings
Jan 6
•
JD
6
December 2025
Nukazuke
An everyday pickling method that evolves over time
Dec 29, 2025
8
10
1
Size Matters
Small decisions make big differences
Dec 17, 2025
•
Peter Barrett
7
4
1
Them Apples, Lactofermented
Simply waiting a season for a seasoning
Dec 14, 2025
•
JD
6
1
November 2025
Amazake Vinegar
Another way to turn scraps into gold
Nov 20, 2025
•
Peter Barrett
6
8
2
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