Starterzuke

Another way into grain-based pickling

Apr 7 • Peter Barrett

3

1

March 2026

Europe's Largest Garum Factory

A visit to Plomarc'h Pella

Mar 30 • Peter Barrett

6

1

Fermented Herb Sauce

So easy, so good

Mar 17 • Peter Barrett

5

1

Light on Yogurt

A super-easy world of fermented dairy awaits

Mar 10 • Peter Barrett

9

13

1

Oatmeal-Raisin Miso

Flavored ferments offer infinite possibilities

Mar 3 • Peter Barrett

6

11

1

February 2026

Fifty Shades of Whey

Don't sleep on this miracle liquid (because that would be wet and uncomfortable)

Published on Things On Bread • Feb 18

Nerd Alert

New gear!

Feb 13 • Peter Barrett

3

12

1

Aquafaba Garum

Don't pour protein down the drain

Feb 6 • Peter Barrett

14

10

1

January 2026

Kojicon 2026

It gets bigger & better every year

Jan 30 • Peter Barrett

4

6

1

Super Quick Savory Custard

A luxurious base to appreciate ferments

Jan 28 • JD

6

1

Dashi Miso

Umami saved is umami earned

Jan 20 • Peter Barrett

14

9

2

Autumn Olive Jelly

Not fermentation, but still preservation

Jan 14 • Peter Barrett

6

3

1