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Fermentation in Action
An exciting residency
Jul 16 • Peter Barrett
LA Story
What's cooking this week and next
Published on Things On Bread • Jul 9
Flavors of Summer: BBQ & Ranch
A recording of the recent live session with Rich Shih
Published on Things On Bread • Jul 1
43:20

June 2026

Three Trees Pie
Putting the "tart" in tart
Published on Things On Bread • Jun 25
Homemade Sports and Energy Drinks
Corporate-ade companies definitely don't want you to know how easy this is
Jun 11 • Peter Barrett
Preserving Rhubarb
Part 2: with salt
Jun 4 • Peter Barrett

May 2026

Preserving Rhubarb
Part 1: with sugars
May 31 • Peter Barrett
Coffee Kombucha
Perk up your summer refreshments
May 20 • Peter Barrett
Making Do
The many virtues—and pleasures—of limitations
Published on Things On Bread • May 13

April 2026

Preserving Herbs Two Ways
Unsurprisingly, both involve salt
Apr 27 • Peter Barrett
Dashi Furikake
Umami saved is umami earned, part 2
Apr 17 • Peter Barrett
Starterzuke
Another way into grain-based pickling
Apr 7 • Peter Barrett
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