Preserving Rhubarb

Part 2: with salt

Jun 4 • Peter Barrett

2

1

May 2026

Preserving Rhubarb

Part 1: with sugars

May 31 • Peter Barrett

5

2

Coffee Kombucha

Perk up your summer refreshments

May 20 • Peter Barrett

2

1

Making Do

The many virtues—and pleasures—of limitations

Published on Things On Bread • May 13

April 2026

Preserving Herbs Two Ways

Unsurprisingly, both involve salt

Apr 27 • Peter Barrett

1

1

Dashi Furikake

Umami saved is umami earned, part 2

Apr 17 • Peter Barrett

5

1

Starterzuke

Another way into grain-based pickling

Apr 7 • Peter Barrett

4

1

2

March 2026

Europe's Largest Garum Factory

A visit to Plomarc'h Pella

Mar 30 • Peter Barrett

7

1

Fermented Herb Sauce

So easy, so good

Mar 17 • Peter Barrett

6

2

1

Light on Yogurt

A super-easy world of fermented dairy awaits

Mar 10 • Peter Barrett

10

15

1

Oatmeal-Raisin Miso

Flavored ferments offer infinite possibilities

Mar 3 • Peter Barrett

7

11

1

February 2026

Fifty Shades of Whey

Don't sleep on this miracle liquid (because that would be wet and uncomfortable)

Published on Things On Bread • Feb 18