Archive - Flavor Freaks

Three Trees Pie

Putting the "tart" in tart

Published on Things On Bread • 3 hrs ago

Homemade Sports and Energy Drinks

Corporate-ade companies definitely don't want you to know how easy this is

Jun 11 • Peter Barrett

Preserving Rhubarb

Part 2: with salt

Jun 4 • Peter Barrett

May 2026

Preserving Rhubarb

Part 1: with sugars

May 31 • Peter Barrett

Coffee Kombucha

Perk up your summer refreshments

May 20 • Peter Barrett

The many virtues—and pleasures—of limitations

Published on Things On Bread • May 13

April 2026

Preserving Herbs Two Ways

Unsurprisingly, both involve salt

Apr 27 • Peter Barrett

Umami saved is umami earned, part 2

Apr 17 • Peter Barrett

Another way into grain-based pickling

Apr 7 • Peter Barrett

March 2026

Europe's Largest Garum Factory

A visit to Plomarc'h Pella

Mar 30 • Peter Barrett

Fermented Herb Sauce

So easy, so good

Mar 17 • Peter Barrett

Light on Yogurt

A super-easy world of fermented dairy awaits

Mar 10 • Peter Barrett

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